BUSINESS LUNCH MENU

Standard Set

   

Executive Set

 
Main Course £7.00   Executive Main Course £10.40
Main Course + Soup £8.50   Executive Main Course + Soup £11.90
Main Course + Starter £9.50   Executive Main Course + Starter £12.90
Main Course + Soup + Starter £11.50   Executive Main Course + Soup + Starter £14.90

Aromatic Crispy Duck £7.40

  • An extra surcharge of £1.00 per main course will be applied to take away orders.'
  • Chinese Tea @ £1.00 per person

Choice of Soup

Choice of Starter

Sweet Corn Soup Peking Ribs (Sweet)
Chicken & Sweet Corn Soup Salt & Pepper Spare Ribs
Hot & Sour Soup Dim Sum Combination (min for 2 person)
   

 

 

Choice of Main Course

  Dishes numbers 1 - 25 & 36 - 45 served with boiled rice ir fried rice
1 Sweet & Sour Pork
2 Sliced Pork with Seasonal Vegetables
3 Sliced Pork with Green & Black Bean Sauce
4 Sliced Pork in Satay Sauce
   
   
 

Beef Dishes

5 Fried Beef in Oyster Sauce
6 Fried Beef in Satay Sauce
7 Sliced Beef & Seasonal Vegetables
8 Fried Beef with Pineapple & Sweet Ginger
9 Fried Beef in Cantonese Sauce
10 Fried Beef Curry
11 Fried Beef with Green Pepper & Black Bean Sauce
   
   
 

Chicken Dishes

12 Fried Chicken with Seasonal Vegetables
13 Sweet & Sour Chicken
14 Fried Chicken with Green Pepper & Black bean Sauce
15 Sliced Chicken with Cashewnuts
16 Chicken in Oyster Sauce
17 Chicken Curry
   
 

Fish Dishes

18 Fish Fillets in Sweet & Sour Sauce
19 Fish Fillets in Sweet Corn Sauce
20 Fish Fillets in Tomato Sauce
   
   
 

Vegetarian Dishes

21 Salt & Chilli Pepper Tofu
22 Bamboo Shoots & Straw Mushrooms with Beancurd
23 Sweet & Sour Mixed Vegetables
24 Fried Mixed Vegetables with Cashewnuts
25 Fried Mixed Vegetables in Chille Black Bean Sauce
26 Mixed Vegetables Chow Mein (Noodles)
27 Vegetarian Vermicelli Singaore Style (Spicy)
28 Chicken Fried Rice
29 Yeung Chow Fried Rice
30 Vermicelli Singapore Style (Spicy)
31 Fried Vermicelli Amoy Style (Sweet)
32 Shredded Pork Chow Mein (Noodles)
33 Beef or Chicken Chow Mein (Noodles)
34 Minced Beef Fried Rice
35 Shrimp Fried Rice
   
   
 

Choice of Executive Main Course

36 Fillet Steak with Green Pepper & Black Bean Sauce
37 Fillet Steak with Ginger & Spring Onion
38 Fillet Steak Cantonese Style
39 Sliced Duck with Fresh Orange Sauce
40 Sliced Duck and Green Pepper in Black bean Sauce
41 Sweet & Sour King Prawns
42 King Prawns and Green Pepper in Black Bean Sauce
43 King Prawns with Mixed Vegetables
44 King Prawns Curry
45 Salt & Pepper King Prawns

All prices include VAT, prices may vary without prior notice due to seasonal changes.