BANQUET SET MENU

Banquet A ~ £22.00 per person

(minimum order for 2 persons)

Starter

  • Minced Chicken and Sweetcorn Soup OR Beijing Hot and Sour Soup

Classic Platter

  • Salt and Pepper Spare Ribs
  • Minced King Prawn on Toast
  • Crispy Spring Rolls
  • Butterfly Won-tons & Crispy Seaweed

Aromatic Crispy Duck

  • Served with pancakes, shredded cucumber, spring onions & hoi-sin sauce

Main Course

  • Sweet and Sour Chicken
  • Sizzling Beef in Malaysian Peanut Satay Sauce
  • Seasonal Vegetable Medley with Crushed Garlic
  • Served with Yeung Chow Fried Rice

For 3 persons, as the above plus:

  • Chinese Roast Pork in Garlic and Chilli Sauce

For 4 persons or more, as the above plus:

  • Stir Fried King Prawns with Peppers in Black Bean Sauce

Others

  • Chinese Tea or Coffee with Mints

Banquet B ~ £26.00 per person

(minimum order for 2 persons)

Dim Sum Platter

  • Four Assorted Dim Sum of the Day
  • Fresh Steamed Scallops with Ginger and Spring Onions

Aromatic Crispy Duck

  • Served with pancakes, shredded cucumber, spring onions & hoi-sin sauce

Main Course

  • Stir Fried Chicken with Mangetout and Toasted Cashewnuts
  • Sizzling Beef Fillets in Cantonese Sauce
  • Stir Fried Broccoli and Baby-Corn with Mushrooms
  • Served with Yeung Chow Fried Rice

For 3 persons, as the above plus:

  • King Prawns in Szechaun Sauce

For 4 persons or more, as the above plus:

  • Crispy Fried Pork Chops Marinated in Lemon Grass

Others

  • Chinese Tea or Coffee with Mints

Banquet C ~ £32.00 per person

(minimum order for 2 persons)

Gourmet Starter

  • Gourmet Platter of: Peking Style Spare Ribs
  • Fillet Steak Rolls in Cantonese Sauce
  • Crispy Butterfly King Prawn Won-Tons
  • Crispy Spring Rolls
  • Crispy Seaweed

Aromatic Crispy Duck

  • Served with pancakes, shredded cucumber, spring onions & hoi-sin sauce

Lobster

  • Baked Lobster with Ginger and Spring Onion Sauce

Main Course

  • Sizzling Fillet Steak Thai Style
  • Sautéed King Prawn and Vegetables with XO Sauce in a Birds Nest
  • Stir Fried Broccoli and Baby-Corn with Mushrooms
  • Served with Yeung Chow Fried Rice

For 3 persons, as the above plus:

  • Fried Canton Duck in Plum Sauce

For 4 persons or more, as the above plus:

Stone Fried Whole Sea Bass with Sweet and Sour Sauce

Others

  • Chinese Tea or Coffee with Mints

Banquet D ~ £18.00 per person

(minimum order for 2 persons)

Starter

  • Minced Chicken and Sweetcorn Soup OR Beijing Hot and Sour Soup

Classic Platter

  • Salt & Pepper Spare Ribs,
  • Minced King Prawn on Toast,
  • Crispy Spring Rolls & Crispy Seaweed

Main Course

  • Crispy Chicken Fillets in Lemon and Honey Sauce
  • Stir Fried Beef in Black Pepper Sauce
  • Seasonal Vegetable Medley with Crushed Garlic
  • Served with Egg Fried Rice

For 3 persons, as the above plus:

  • Spicy Thai Sweet and Sour Crispy Pork

For 4 persons or more, as the above plus:

  • King Prawns with Mangetout and Toasted Cashewnuts

Others

  • Chinese Tea or Coffee with Mints

Banquet E ~ £38.00 per person

(minimum order for 2 persons)

Starter

  • Jade Seafood Soup
  • Fresh Steamed Scallops with Ginger and Spring Onions
  • Baked Fresh Lobster with Ginger and Spring Onion Sauce

Main Course

  • Sautéed King Prawn with Honey Peach served in a Birds Nest
  • Fried Sliced Squid with Green Pepper and Blackbean Sauce
  • Steamed Sea Bass with Spring Onion Served with Exotic Thai Style
  • Seafood Fried Rice

For 3 persons, as the above plus:

  • Stir Fried Scallops with Celery and Mangetout in XO Sauce

For 4 persons or more, as the above plus:

  • Deep Fried Crispy Oyster Served with Sweet and Sour Sauce

Others

  • Chinese Tea or Coffee with Mints

Vegetarian Banquet F ~ £22.00 per person

(minimum order for 2 persons)

Starter

  • Sweetcorn and Egg Soup or Vegetable Hot and Sour Soup

Vegetarian Platter

  • Salt and Crispy Tofu and Aubergine, Vegetable Crispy Spring Rolls
  • Vegetarian Butterfly Won-tons & Crispy Seaweed
  • Mixed Seasonal Vegetables and Cashewnuts with Iceberg Wraps Served with Hoi Sin Sauce

Main Course

  • Mrs Spotty’s Spicy Tofu
  • Crispy Mock Chicken Cantonese Style
  • Seasonal Vegetable Medley with Crushed Garlic
  • Served with Egg Fried Rice

For 3 persons, as the above plus:

  • Braised Aubergine in Black Bean Sauce

For 4 persons or more, as the above plus:

  • Pak Choi in Oyster Sauce

Others

  • Chinese Tea or Cofee with Mints

All “meat” used for vegetarian dishes are substituted by vegetarian products.

The portions of starter and main course will be increased according to the number of guests.

All prices include VAT, prices may vary without prior notice due to seasonal changes.